Gröten-Detailed information

General

  • Maximum number of people in the room: 75.
  • Bookable times:
    • Weekdays: 15-03.
    • Weekends: 08-03.
    • Bookings before 15 on weekdays must be approved by the THS Chief of Staff.
  • Different timelines during weekdays (Monday-Friday at 3pm) and weekends (Friday after 3pm-Sunday).
    • On weekends, can be booked a maximum of 26 weeks (182 days) in advance, and THS student-run activities have priority.
    • On weekdays, activities for external tenants, members, and student-run industry cooperation events have priority. Other student-run activities can book 4 weeks (28 days) in advance.

Food and Drinks

  • In this premise, THS own serving permits apply. A Serving Manager from THS must be present when serving alcohol.
  • To order food or drinks, contact the Restaurant or THS Event Manager.
  • THS central organization, chapters and union associations arranging events may bring their own food if:
    • The food is provided free of charge or as part of a ticket
    • The food is not presented in a way that makes it possible to perceive it as coming from Restaurant Nymble
    • Externals in the capacity of representatives from companies or other professional actors do not participate.

Furniture and Inventory

Furniture:

  • 56 Chairs.
  • 15 Armchairs.
  • 14 Regular tables.
  • 3 Big round tables.
  • 1 Piano.

Inventory:

  • Projector screen with projector and associated speakers. Bring your own HDMI cable.
  • Microphone – contact RN Eventteknik.

Cleaning

Partial cleaning:

  • All furniture must be restored to its original place
  • The floor must be swept.
  • All wet spots must be swabbed.
  • All associated toilets must be swept, spots must be swabbed.
  • All garbage must be disposed of to the 30-talskällare.