Puben-Detailed information
General
- Maximum number of people in the room: 400.
- Maximum number of people seated: 250.
- Bookable times:
- All days: 08-03.
- Bookings before 15 on weekdays must be approved by the THS Chief of Staff.
- Different timelines during weekdays (Monday-Friday at 3pm) and weekends (Friday after 3pm-Sunday).
- On weekends, can be booked a maximum of 26 weeks (182 days) in advance, and THS student-run activities have priority.
- On weekdays, activities for external tenants, members, and student-run industry cooperation events have priority. Other student-run activities can book 4 weeks (28 days) in advance.
- Doors may not be left open. This includes the doors to the terrace.
- Other regulations:
- If the bar is to be used, THS Event Manager must be contacted in advance.
Food and drinks
- In this premise, THS own serving permits apply. A Serving Manager from THS must be present when serving alcohol.
- THS central organization, chapters and union associations arranging events may bring their own food if:
- The food is provided free of charge or as part of a ticket
- The food is not presented in a way that makes it possible to perceive it as coming from Restaurant Nymble
- Externals in the capacity of representatives from companies or other professional actors do not participate.
- To order food or drinks, contact the Restaurant or THS Event Manager.
Furniture and Inventory
Furniture:
- 13 chairs.
- 6 sofas.
- 10 armchairs.
- 20 high bar stools.
- 13 regular tables.
- 2 large round brass tables.
- 4 small marble bar tables.
- 5 large marble bar tables
Inventory:
- The technology in the premise may be used after consultation with RN Eventteknik or by having the bar open.
- 1 bar. Serving manager must be ordered by THS Event Manager.
- Toilets and cleaning cabinet.
Cleaning
Full cleaning:
- The premise must be restored to its original condition, including the furniture.
- The floors must be swept and swabbed (change water frequently).
- All tables and chairs must be wiped off and restored to its original place, according to the furniture chart.
- Other surfaces, such as benches, fridges, etc. must be wiped off.
- Toilets must be cleaned, swept and swabbed.
- Garbage must be disposed of to the 30-talskällare.